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Lamb Rack – Frenched, Bone In
$282.80
Premium New Zealand Lamb Racks, expertly frenched and bone-in, delivering exceptional tenderness, flavor, and presentation. Sourced from high-quality New Zealand farms and processed under strict inspection standards, this product is ideal for upscale restaurants, catering events, and gourmet culinary applications.
Description
Product Details
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Cut: Lamb Rack, Frenched, Bone-In
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Origin: New Zealand
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Grade/Inspection: New Zealand Inspected (SPM51)
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Pack: VP (Vacuum Packed), typically 8 racks per case
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Average Case Weight: ~16.7 – 16.9 lbs (7.6 – 7.7 kg)
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Product Code: 15544 / 45544 (varies by batch)
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Frozen: Yes – Individually vacuum-sealed and shipped frozen to preserve freshness
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Description on Label: “Lamb Rack Frenched Bone In / Carré d’Agneau à la Française”
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Slaughter & Freeze Dates: Clearly labeled per box (e.g., Nov 2024 dates shown)
Features
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Fully frenched bones for a clean, elegant presentation
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Consistent rack size ideal for portion control
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Premium lean meat known for mild flavor and tender texture
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Vacuum-sealed to maintain maximum freshness and shelf life
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Perfect for:
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Fine dining entrées
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Herb-crusted lamb
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Roasted rack of lamb
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Catering menus and banquet plating
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Why Choose New Zealand Lamb?
New Zealand lamb is globally recognized for:
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Grass-fed, free-range quality
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High animal welfare standards
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Clean, mild flavor profile
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Reliable, consistent sizing
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