Lamb Rack – Frenched, Bone In

Product Details

• Cut: Lamb Rack, Frenched, Bone-In

• Origin: New Zealand

• Grade/Inspection: New Zealand Inspected (SPM51)

• Pack: VP (Vacuum Packed), typically 8 racks per case

• Average Case Weight: ~16.7 – 16.9 lbs (7.6 – 7.7 kg)

• Product Code: 15544 / 45544 (varies by batch)

• Frozen: Yes – Individually vacuum-sealed and shipped frozen to preserve freshness

• Description on Label: “Lamb Rack Frenched Bone In / Carré d’Agneau à la Française”

• Slaughter & Freeze Dates: Clearly labeled per box (e.g., Nov 2024 dates shown)

Features

• Fully frenched bones for a clean, elegant presentation

• Consistent rack size ideal for portion control

• Premium lean meat known for mild flavor and tender texture

• Vacuum-sealed to maintain maximum freshness and shelf life

• Perfect for:

  • Fine dining entrées

  • Herb-crusted lamb

  • Roasted rack of lamb

  • Catering menus and banquet plating

Why Choose New Zealand Lamb?

New Zealand lamb is globally recognized for:

• Grass-fed, free-range quality

• High animal welfare standards

• Clean, mild flavor profile

• Reliable, consistent sizing